When food issues are increasingly being taken seriously by people, people have to spend more time thinking about what foods are trustworthy. What foods should be certified by the relevant departments and can be eaten with confidence? ! Food quality and safety (food qs) is a matter of people's livelihood related to the physical health and personal and property safety of consumers.
At the beginning of 2004, China first implemented the market access system for food quality and safety in the food industry of rice, edible vegetable oil, wheat flour, soy sauce and vinegar. The implementation of this system shows that the country has begun to pay attention to food safety from the policy level and to food production. For enterprises, it is a mandatory measure that must be inspected and meet the eligibility criteria in order for the food it produces to flow into the market. Domestically, 28 kinds of foods have been incorporated into the national food quality and safety market access system.
There are mainly three aspects of food quality and safety:
1. Food contamination
With the continuous production and application of various chemical substances, the types and sources of harmful substances are becoming more and more complicated. This may cause natural harmful substances, environmental pollutants, abuse of food additives, and harmful substances generated during processing, storage, transportation, and cooking. When contaminated foods are eaten, they may affect the traits of foods. They may also cause consumers to become chronic poisoned and even cause acute food poisoning. At present, one of the major problems in the residual contamination of meat and animal hormones and veterinary drugs in livestock and poultry.
2. Quality problems brought by new technologies
Such as food additives, production formulations, media radiation foods, genetically modified foods. What kind of impact the food produced by these new technologies will have on the human body requires an understanding process.
3. Abuse of food labels
Some unscrupulous traders often use food labels to deceive consumers. The main methods of unlicensed traders' misuse of food labels are as follows: (1) Forgery of food labels, such as falsification of production dates, fraudulent use of plant names, and fraudulent use of quality signs; (2) Lack of warning instructions; (3) False registration of food functions Or ingredients, using unrealistic methods to display the functions or ingredients that the food does not have; (4) The lack of Chinese identity, imported foods and even some domestic foods, using foreign language labels, so that the country can not be identified.
Below, Zhejiang Top Instrument Co., Ltd. provided a list of food qs certified instruments for your reference. For details, please call: 24-hour service hotline
Food qs certification instrument
instrument
use
Sterilizer
Sterilization and disinfection of culture media, glassware and other items
Incubator
Microbial culture
Dry box
Thermostat baking, drying or dry heat sterilization of samples, reagents, and utensils
microscope
Observation of Microorganism Structure and Morphology
Analytical Balances
Weighing
PH meter
Measuring PH
Turbidimeter
Measuring the turbidity of water
Clean room or clean bench
Microbial Detection
conductivity meter
Measure the conductivity of pure water
The above provides general-purpose instruments for food qs certification. When specific food products are to be certified, additional instruments must be added, such as qs certification for egg products, a Kjeldahl nitrogen analyzer, and chocolate products qs certification. A sugar meter and so on. Different foods, in terms of instrument configuration, have the same basic configuration, but there will be some specific index differences. Therefore, genuine food qs certification instruments can only provide a common list of instruments. Specific concrete analysis of specific issues. For details, call the Zhejiang Top Service 24-hour service hotline.
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