Celebrate New Years Day With The Ultimate Grilled Bloody Mary Recipe

It’s New Year’s Day, and you’re still recovering from the night before. What’s on your to-do list? Fresh air, good food, and a refreshing drink. Why not combine all three into one unforgettable morning? A grilled Bloody Mary paired with bacon sliders is the perfect way to start the year right.

Imagine sitting under a patio heater, sipping on a top-shelf Bloody Mary while enjoying perfectly grilled bacon sliders. It’s the ultimate combo for a post-party recovery. Here’s how to make it happen with a few simple steps and some quality ingredients.

How to Make a Top-Shelf Bloody Mary

Don’t settle for a store-bought mix—make your own with premium ingredients. This recipe ensures a bold, balanced flavor that will keep you coming back for more.

• Old Bay Seasoning
• 3 oz of Grey Goose, Absolut, Cîroc, or your favorite vodka
• 1 tsp dried dill
• 1 tsp ground black pepper
• 1 tsp ground celery seed
• 3 dashes Worcestershire sauce
• 3 dashes Tabasco sauce
• 1 oz pickle brine
• 4 oz tomato-vegetable juice
• 1 lemon wedge
• 1 tsp red horseradish

Shake all the ingredients with ice, then pour into a glass filled with fresh ice. Rim the glass with Old Bay seasoning and add a grilled bacon slider as a garnish for the ultimate bite.

How to Make Perfect Grilled Bacon Sliders

A juicy, smoky bacon slider is the perfect complement to a rich Bloody Mary. These sliders are easy to make and packed with flavor.

Ingredients:

• 1 lb lean ground beef (Angus if available)
• 4 thick slices of bacon
• 1/4 cup BBQ sauce
• 2 tbsp garlic powder
• Sliced dill pickles
• Lettuce
• 1 sliced tomato
• ½ onion, sliced
• American or Swiss cheese
• Slider rolls (potato bread preferred)
• Condiments
• Skewers

Combine the beef, BBQ sauce, and garlic powder. Form into 2–3 ounce patties. Grill over medium heat, flipping once. Add a slice of cheese when nearly done. Toast the buns, add toppings, and serve with your Bloody Mary.

Grilling Bacon on an Outdoor Gas Grill

Cooking bacon on a gas grill can be tricky, but with the right technique, it’s easy and delicious. The key is to avoid flare-ups by using a cast-iron skillet or indirect heat.

Place the bacon in a skillet with high sides and cook over medium heat. Flip once. Alternatively, use indirect heat by placing the skillet on the cooler side of the grill for slower, even cooking. Either method delivers that smoky, crispy flavor you love.

What to Do If a Grease Fire Happens

If a grease fire occurs, never use water. Instead, cover the pan with a lid, turn off the heat, and sprinkle salt or baking soda over the flames. If it gets out of control, use a fire extinguisher and call emergency services.

Once everything is under control, place the cooked bacon on paper towels and cut into halves. Serve them on slider rolls for a complete meal.

Assemble Your New Year's Grilled Bloody Mary

Build your sliders, insert a skewer into a Bloody Mary glass, and add extra garnishes like celery, cherry tomatoes, olives, or lime wedges. This festive setup makes for a memorable New Year’s celebration.

Whether you're hosting a party or enjoying a quiet morning, this combination of flavors and textures is sure to impress. Start the new year with a drink and a bite that truly stand out.

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