As one of the earliest developed and applied food processing technologies in biotechnology, fermentation technology has a long history. As early as thousands of years ago, people began to make wine, make sauces, and make cheese. In the modern period of fermentation technology, people gradually realized that the fermentation process is a dynamic, non-linear, multivariate, dynamic process of biological inputs and outputs over time, and deals with the problem of fermentation industrial production according to the chemical engineering model. It is often difficult to receive the desired results. Thus, the researchers traced back to the biological core of the workshop-style fermentation production technology, and began to have a new understanding of the properties of fermentation engineering.
With the development of biotechnology, the field of application of fermentation engineering is also constantly expanding. It is not only the food industry that we are familiar with, but even the pharmaceutical industry, energy industry, chemical industry, agriculture, and environmental protection. The importance of fermentation technology to all walks of life is evident.
According to statistics, the output of China’s fermentation industry products increased from 2.6 million tons to 13 million tons from 2000 to 2011, with an average annual growth rate of 22.4%. In 2011, the export volume of major products was approximately US$3.4 billion, an increase of 36.6% year-on-year, showing strong Vitality. The output of monosodium glutamate, citric acid, and sorbitol ranks first in the world, and the production of starch sugar ranks second in the world after the United States. In terms of product structure, the proportion of old-generation fermentation products represented by monosodium glutamate in the industry has gradually declined. Starch and sugar products that can improve people's quality of life and improve their living standards have sprung up and reach an average annual growth rate of 33.6%. The proportion in China has also increased year by year, which has made important contributions to promoting the development of the food industry and promoting the development of agricultural industrialization driven by biotechnology.
The rapid development of bio-fermentation technology and its gradual involvement and penetration in various industries have made us more aware of the need to explore new fermentation technologies and develop new fermentation equipment. Based on this, the 2015 Shanghai International Bio-fermentation Products and Technology Equipment Exhibition (2015 BIO CHINA) came to us in front of many people's attention, showing us the extraordinary achievements and future development direction of China's bio-fermentation industry.
It is reported that the 2015 Shanghai International Bio-fermentation Products and Technology Equipment Exhibition will be held in Shanghai Everbright Convention & Exhibition Center from September 21st to 23rd, 2015. As the most authoritative bio-fermentation exhibition in the industry, the 2015 Shanghai Bio-fermentation Products Exhibition was sponsored by the China Bio-Fermentation Industry Association and organized by Shanghai Xinshi Exhibition Service Co., Ltd., and was awarded the China Bakery and Confectionery Industry Association and the China Brewing Industry. The strong support of the association, the China Food Industry Association, the China Beverage Industry Association, the China Pharmaceutical and Business Association, and the China Dairy Industry Association has attracted many companies from various regions of the country to join the elite companies in the field of bio-fermentation.
Compared with previous bio-fermentation exhibitions, the 2015 Shanghai Bio-Ferment Products Exhibition has a larger scale with more than 18,000 display areas; exhibitors are more professional and more than 20,000 professional visitors come to the scene; more companies are involved, up to 450 . Such high-quality exhibitions will certainly guarantee the global demand for bio-fermentation products and technology equipment manufacturers in image display, brand promotion, marketing and communication.
In terms of audience invitation, the organizer will carry out strong organization and propaganda work based on years of rich exhibition experience, and will invite food, beverage, medicine, feed, biological fermentation, candy, wine, dairy products, cakes, health products, functional foods. , food additives, food ingredients, convenience foods and semi-finished products, dairy foods, snack foods, canned food, hams and sausages, vinegar, grain and oil processing, ice cream and desserts, pasta processing, cosmetics, daily chemicals, paper, leather, washing, textiles Representatives of production companies, engineering and technical personnel, and domestic and foreign trade organizations, research institutes, universities and research institutions related experts and scholars attended the exhibition.
In terms of the range of exhibits, covering five categories covers all aspects of the field of bio-fermentation. Such as fermentation industry raw materials and their upstream and downstream products, biological fermentation products, fermentation equipment and automation control systems, environmental protection equipment and technology exhibition areas as well as new products and new technology exhibition area. There are also several special exhibitions such as Energy Saving and Environmental Protection New Technologies and New Equipment Exhibition, Fermented Food and Raw Material Exhibition, Biological Fermentation Culture Exhibition, Starch and Starch Sugar (Alcohol) Exhibition, Amino Acid Raw Materials and Product Exhibition, and Enzyme Preparation and Application Technology Exhibition. For the biofermentation industry and related industries, it has established a platform for technical exchanges, promotion of cooperation, expansion of upstream and downstream trades, and promotion of brand and company awareness.
It is reported that many special forums will be held during the exhibition to add luster to the exhibition. There were 2015 First Pharmaceutical Industry Environmental Development Forum, 2015 National Enzyme Application Technology Seminar, 2015 “Fermentation Medium†Application and Development Forum, 2015 Functional Food and Beverage Raw Materials Application Development Seminar, 2015 New Feed Additives Application Development Seminar and 2015 The third session of the bio-fermentation industry energy conservation and environmental protection forum. The participants will not only be able to listen to the real insights in the field of biofermentation at the scene, but also communicate with various elite enterprise representatives and establish good trade relations.
At present, the 2015 Shanghai International Exhibition on Bio-fermentation Products and Technology Equipment is currently underway. The 2015 BIO CHINA, which focuses on bio-fermentation and radiation, looks forward to your joining. We also look forward to working together with you to achieve a bright future.
For details, please contact the Organizing Committee of 2015 Shanghai International Bio-fermentation Products and Technology Equipment Exhibition Address: Block E, 5th Floor, Shenxin Business, No. 2888 Jiuxin Road, Shanghai Tel: (86) 21 5761 7459
Fax: (86) 21 5186 1068
Contact: Wang Cheng 18516018928
Website:
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