No Lantern Festival with the most heavy metal

The Lantern Festival is a traditional festival of the Chinese nation. Since ancient times, Lantern Festival has enjoyed the customs of lanterns and food. Many people are still worried about whether there will be heavy metals in the Lantern Festival food? What's so hard about this? It took half an hour to test it with the TOPEX microwave digestion instrument. Wouldn't it be safe? Or let's enjoy the Lantern Festival foods across the country!

1, surface light

The noodle lamp is also called the oil noodle soup. It is made of flour and has a variety of lanterns. Some of them are made with 12 lamps (13 for the following year). The dishes are lighted with oil, or the noodle lamps are steamed in the pot. The number of remaining oil in the bowl after the lamp was extinguished or the amount of water remaining in the pot after steaming was determined by the water and drought conditions in the next 12 months. The surface light is boiled or steamed on the day of the first lunar January 16 light and eaten.

2. Dross

In the area of ​​Taizhou, Zhejiang, the 14th of the lunar year, the lanterns were eaten after the lanterns were littered with shredded pork, winter bamboo shoots, mushrooms, edible fungus, fresh glutinous rice, dried bean curd, oil blister, dried soya beans, spinach, and so on. Then a little rice flour was added to cook. Become a salty paste. The dregs of the fifteenth day of the first month are sweet, and are made of sweet potato powder or lotus root starch, lotus seeds, sweet dates, and longan.

3, Lantern

The custom of eating Lantern Festival during the Lantern Festival was formed in the Song Dynasty. According to folklore experts, Lantern was originally called “Dumpling” at the beginning because it floated on the water after being boiled. It was beautiful and reminds people of a bright moon hanging in the sky. The bright moon in the sky, bowls of rice dumplings, and families are all round, symbolizing the reunion of Geely. Therefore, eating Yuanxiao expresses people's love for family reunion. The survey also shows that Chinese people inherit and love traditional festivals, and it is also a love for Chinese culture. Eat Lantern Festival to eat a different taste.

4, noodles

Noodle dishes for the Lantern Festival Lantern drop this day. In ancient times, there were "light lanterns, falling lamp surfaces, and the next year after eating." This diet is more prevalent in the area north of the Yangtze River. "Emperor's emblem" contains: "Eighteenth day of the month, the lights are set on the side of the family, and the people say that they are cheating on the surface. Everyone is a feast for the celebration." Constant meaning.

5, when the soup

Changde, Hunan Province, each with pepper as a soup, add leeks and fruits to entertain guests, known as "Shi Tang." After the dragons had passed the tour in Xintian County, the dragon was torched and was called "disaster relief."

6, dumplings

Dumplings are a kind of folk food that has a long history. They are very popular among the people. Folks have the saying “Delicious dumplings”. During the Spring Festival, dumplings have become an indispensable food item. Dumplings shaped like ingots. People eat dumplings on the Chinese New Year to get the sound of “Fortune into the treasure.” Second, dumplings have stuffing, which makes it easy for people to wrap all kinds of auspicious things in the stuffing to pin their hopes for the new year.

7, oil hammer

According to Song Dynasty's "Tai Ping Guang Ji," it was recorded that: After the oil was hot, the hammer stuffing was taken out of the silver box. The use of things in the soft surface of the group. Put the hammer in a pot and cook it. Use the silver rule to fish out and put it in the well of new drilling. Then put the oil hammer into the oil pan and take it out after boiling for 35 minutes. When you eat it, "its taste is crisp and unspeakable." The original oil hammer in the Tang and Song dynasties was the bomber of the future. After more than a thousand years of development, the oil hammers have had local characteristics in terms of their methods and varieties. In Guangdong Province alone, there are Fanzheng's "Heart Fried Skewers", Dongguan's "Heaps", and Jiujiang's "Fried Stuff". And so on, it really can be said that the food and drink in the Tang and Song Dynasty are still here.

8, stick cake

Sticky cake is also known as rice cake. Lantern Festival in addition to Lantern Festival, noodles, there are sticky cake. In the Tang Dynasty, the famous doctor Sun Sizhao's “Prepare for the Thousand Gold Prescriptions and Food Treatment” contained “Since Liang Mi, Gan Gan, Wei Han, non-toxic, remove heat and Qi.” After the Tang Dynasty, the Yuan Dynasty also recorded the Lantern Festival cake. .

屹尧 Technology is a comprehensive high-tech enterprise specializing in the design, development, production, sales, and service of "microwave chemistry" and "sample pretreatment" equipment. It is a leader in the fields of microwave chemistry and sample preparation in China.

In 2001, the company launched the first WX-2000 microwave digestion instrument independently developed by the company; it launched the WX-8000 microwave digestion instrument with an industrial-grade microwave resonant cavity in 2005; it launched domestically in 2008. The first NOVA “Single-Mode Microwave Synthesizer”; launched the dual-screen industrial-grade TOPEX “multi-functional microwave chemical working platform” in 2012; launched the EXTRA “automatic solid-phase extraction instrument” in 2013; took over the country from 2014 to 2017 Major scientific equipment development projects.