Grill Tips for the Summer

Summer Grilling Tips to Elevate Your Barbecue Game

8 minute read | Tips

It's the height of summer, and that means it's time to fire up the grill. Whether you're a seasoned pro or just starting out, there's always room to improve your grilling skills. At AEI, we know that mastering the grill is not only fun but also essential for creating delicious meals that impress your guests.

Here are some essential barbecue tips to help you take your outdoor cooking to the next level this season!

Grilling 101: Must-Know Tips

  1. Clean your grill before each use. A clean grate ensures better flavor and prevents sticking. Use a sturdy wire brush to scrape off any residue, and make sure the grill is hot before you start cooking.
  2. Flip your meat only when necessary. Constant flipping can lead to uneven cooking and loss of juices. Flip once, and let each side cook properly before turning.
  3. Avoid pressing down on the meat. Pressing can squeeze out valuable juices, making your burgers dry. Keep them intact for maximum flavor and moisture.
  4. Have a spray bottle ready for flare-ups. Flare-ups happen, especially with fatty meats. A quick spritz of water can control flames without lowering the heat too much.
  5. Use a meat thermometer. It’s the most reliable way to check doneness. No more guessing—just accurate results every time. They’re affordable and easy to use.
  6. Let meat come to room temperature before grilling. This helps it cook more evenly. However, if you're aiming for a rare sear, like with tuna, keep it cold for that perfect char.
  7. Remember carryover cooking. Food continues to cook after being removed from the grill. Take that into account so you don’t overcook your meat.
  8. Rest your meat after cooking. Letting it rest allows the juices to redistribute, resulting in a juicier and more flavorful meal. Steaks need about 5 minutes, while roasts may need 10–20 minutes.
  9. Cook bone-in meats at higher heat first. Start with high heat to sear the outside, then move to lower heat for even cooking. This prevents burning and ensures tender results.
  10. Keep things simple when serving a crowd. Choose proteins that cook similarly to avoid confusion. Pair them with a variety of sides for a well-rounded meal that everyone will enjoy.

Gas vs. Charcoal: Which Is Better?

Gas Grills vs. Charcoal: A Quick Comparison

Gas grills are cleaner and easier to use, producing mostly water vapor and carbon dioxide. Charcoal grills, on the other hand, add a smoky flavor to your food as fats drip onto the coals and create aromatic compounds.

When cooking high-heat foods like burgers or steaks, the difference between gas and charcoal is minimal. But for slow-cooked items like ribs or brisket, charcoal adds a richer, smokier taste due to the longer cooking time and direct exposure to the smoke.

Choose based on your preference—gas for convenience, charcoal for that classic grilled flavor.

 

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